Dry ice
- Description
- The main technical requirements
- Packaging and transportation
Dry ice is a solid phase of carbon dioxide derived from a liquid or gaseous carbon dioxide.
Dry ice is used to create low temperature or cold processing, storage and transportation of frozen and chilled food products by direct or indirect contact with them, as well as for technical purposes.
GOST12162-77
HS code 2811210000
Safety requirements: Carbon dioxide is a substance of white color, nontoxic, non-explosive.The degree of impact on the human body belongs to the 4th class of hazard.
The product is packed in clean insulated containers or other insulated container.
Transported: all types of transport in accordance with cargo carriage regulations applicable to each mode of transport.
Warranty storage period: unlimited when stored in special vaults or insulated containers at atmospheric pressure.